Potato Casserole
2 lb. frozen hash browns (thawed)
1/4 C melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 C chopped onion
1 pint sour cream
1 can cream of chicken soup
2 C grated cheddar cheese
2 C Bread crumbs or cornflake crumbs
Mix together and pour into a greased 9″ x 13″ pan. Tope with 2 cups bread crumbs or crushed cornflakes. Bake at 350 for 1 hour. Serves 10.